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Swine Nutrition and Feed Technology
Nutritional Values of Red Pepper Seed Oil Meal and Effects of Its Supplementation on Performances and Physiological Responses of Broiler Chicks: B. K. An, H. J. Im, C. W. Kang; Asian-Australas J Anim Sci. 2007;20(6):971-975. Published online May 2, 2007; DOI: https://doi.org/10.5713/ajas.2007.971
Crossref 6; PDF


The Effects of Dietary Garlic Powder on the Performance, Egg Traits and Blood Serum Cholesterol of Laying Quails: Sakine Yal챌캇n, 캅lyas Onba힊캇lar, Adnan 힇ehu, Suzan Yal챌캇n; Asian-Australas J Anim Sci. 2007;20(6):944-947. Published online May 2, 2007; DOI: https://doi.org/10.5713/ajas.2007.944
Crossref 25; PDF

Animal Products
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties: Manish Kumar, B. D. Sharma, R. R. Kumar; Asian-Australas J Anim Sci. 2007;20(4):588-597. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.588
Crossref 12; PDF

Swine Nutrition and Feed Technology
Role of Berberis lycium in Reducing Serum Cholesterol in Broilers: N. Chand, F. R. Durrani, M. S. Qureshi, Z. Durrani; Asian-Australas J Anim Sci. 2007;20(4):563-568. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.563
Crossref 12; PDF


Effects of Dietary -Cyclodextrin on Plasma Lipid and Tissue Cholesterol Content in Swine: B. S. Park, A. Jang; Asian-Australas J Anim Sci. 2007;20(1):100-105. Published online November 27, 2006; DOI: https://doi.org/10.5713/ajas.2007.100
Crossref 6; PDF


Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea: D. Uuganbayar, I. S. Shin, C. J. Yang; Asian-Australas J Anim Sci. 2006;19(8):1190-1196. Published online May 25, 2006; DOI: https://doi.org/10.5713/ajas.2006.1190
Crossref 16; PDF

Animal Products
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin: S. O. Lee, D. G. Lim, K. H. Seol, Y. Erwanto, M. Lee; Asian-Australas J Anim Sci. 2006;19(5):756-762. Published online March 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.756
Crossref 4; PDF

Ruminant Nutrition and Forage Utilization
Effect of Soybean Oil Supplementation on the Contents of Plasma Cholesterol and Cis9, trans11-CLA of the Fat Tissues in Sheep: S. H. Choi, J. H. Wang, Y. J. Kim, Y. K. Oh, M. K. Song; Asian-Australas J Anim Sci. 2006;19(5):679-683. Published online March 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.679
Crossref 9; PDF

Swine Nutrition and Feed Technology
Effects of Dietary Garlic Powder and Copper on Cholesterol Content and Quality Characteristics of Chicken Eggs: K.S. Lim, S.J. You, B.K. An, C.W. Kang; Asian-Australas J Anim Sci. 2006;19(4):582-586. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.582
Crossref 37; PDF

Animal Products
The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese Seoul 139-742, Korea.: J.J. Kim, S.H. Yu, W.M. Jeon, H.S. Kwak; Asian-Australas J Anim Sci. 2006;19(3):450-458. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.450
Crossref 4; PDF


Cholesterol Removal from Homogenized Milk with Crosslinked β-cyclodextrin by Adipic Acid: Eun-Mi Han, Song-Hee Kim, Joungjwa Ahn, Hae-Soo Kwak; Asian-Australas J Anim Sci. 2005;18(12):1794-1799. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2005.1794
Crossref 20; PDF

Swine Nutrition and Feed Technology
Effects of Green Tea Powder on Laying Performance and Egg Quality in Laying Hens: D. Uuganbayar, I. H. Bae, K. S. Choi, I. S. Shin, J. D. Firman, C. J. Yang; Asian-Australas J Anim Sci. 2005;18(12):1769-1774. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2005.1769
Crossref 38; PDF

Animal Products
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol: Tae-Hee Jung, Jae-Joon Kim, Sang-Hoon Yu, Joungjwa Ahn, Hae-Soo Kwak; Asian-Australas J Anim Sci. 2005;18(11):1646-1654. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2005.1646
Crossref 7; PDF

Review Paper
Biochemical and Molecular Insights into Bile Salt Hydrolase in the Gastrointestinal Microflora - A Review -: Geun-Bae Kim, Byong H. Lee; Asian-Australas J Anim Sci. 2005;18(10):1505-1512. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2005.1505
Crossref 31; PDF

Animal Products
Properties and Cholesterol Lowering Effect of Cholesterol-reduced Milk Supplemented with Evening Primrose Oil: Ji Hyun Hwang, Su Jeong Lee, Hae Soo Kwak; Asian-Australas J Anim Sci. 2005;18(7):1041-1047. Published online November 26, 2005; DOI: https://doi.org/10.5713/ajas.2005.1041
Crossref 5; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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